“Now over everything the autumn light is thrown And every line is sharp and every leaf is clear…” – Poem in Autumn, by May Sorton It really does seem like the light is different in autumn. I’m not sure why. There seems to be a clarity often enhanced by the morning chill. The sun lights […]
Maybe There is a Shot at Glory This week I am featuring Cabernet Franc almost as a sequel to my last blog on Merlot. Cabernet Franc and Merlot are both regarded by some as maligned grapes. You may have gathered I’m not a big fan of Merlot; the opposite is true of Cabernet Franc. Until […]
By Andrew Hodson and Veritas Vineyard and Winery Tasting: Acid/Sugar Balance I’ve spent time in the series describing how best to analyse wine as part of our understanding and evaluation of any wine be it sparkling or still. We have to, as a first step, witness the properties of the wine we are tasting and […]
by Andrew Hodson | Veritas Vineyard & Winery – Charlottesville, VA What’s a Pet Nat got to do with Sparkling Wine? I talked last week of how the British were formative in what was to become the product we now know as “Champagne” but before Champagne became Champagne there existed a way of making wine […]
How can Monticello as a small wine growing region in Virginia create a high quality wine that reflects a sense of the quality of wine characteristic of Monticello or what some people call “Regional Typicity” All of us have a memory that is so clear and vivid that we can remember exactly what we were […]
“I have a very soft spot indeed for its more charming and more aromatic relative, Cabernet Franc. -Jancis Robinson Editor of the Oxford Companion of Wine – referring to Cabernet Sauvignon Did you know there is a wine from California called “Marilyn Merlot”? Well how about a Virginia Cabernet Franc called “Franc Sonata” it’s catchy; […]