Price: $150 per person | Wine Club members receive 20% off the first two tickets purchased.
Thank you to the event sponsors, Moore & Giles, MADE SOUTH, and our official accommodation partner, Quirk Hotel Charlottesville.
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to showcase their unique culinary achievements. On Friday, August 25th, we will be welcoming Jean Paul Bourgeois as our guest chef. An outdoorsman and chef, his food draws directly from the traditions of southern cuisine and Louisiana cooking. His background includes leading one of the first authentic southern barbeque restaurants in New York City, Blue Smoke.
In addition to the supper, we invite you to join us for a cocktail hour presented by MADE SOUTH.
Price: $150 per person | Wine Club members receive 20% off the first two tickets purchased.