UPCOMING EVENTS VERITAS

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SUNDAYS THROUGH WEDNESDAYS

MULTIPLE JULY DATES

FARMHOUSE FOUR-DAY RETREAT

These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,250 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.

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Mark your calendars for one of our two Starry Nights of the 2025 season. Tickets are on sale now!

STARRY NIGHTS FEAT. THE SIGNIFICANT OTHERS

SATURDAY

JULY 12TH

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5:30 p.m. to 11 p.m.

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Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. As the weather warms and the summer crops start to harden, David Hunsaker from Village Garden RVA is coming to Veritas to share his love of tomatoes with us! With over 20 years of farming experience, David and Barbara Hunsaker have cultivated more than 400 varieties of tomatoes and 100 types of chiles. In 2021, he launched the Summer Supper Somm Series, celebrating his produce alongside Virginian wines. Now, he’s bringing his charity dinner to our vineyard—an interactive evening of fine wine, delicious food, great company, and much more.

Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.

7:00 p.m.

SUPPER SERIES WITH DAVID HUNSAKER OF VILLAGE GARDEN RVA

JuLY 18TH

FRIDAY

LIMITED TICKETS

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Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.

ANDY SHIPMAN

Mark your calendars for the second of our two Starry Nights of the 2025 season. Tickets are on sale now!

STARRY NIGHTS FEAT. APPLEBUTTER SOUL

SATURDAY

AUGUST 9TH

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5:30 p.m. to 11 p.m.

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Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. Partnering up for what is shaping up to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners, are bringing the best of Chesapeake Seafood and Southern Cooking to Veritas. Guests are sure to experience a culinary event of the most excellent caliber, don't miss out and buy your tickets early!

Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.

7:00 p.m.

SUPPER SERIES WITH LUKE MCFADDEN & JEAN-PAUL BOURGEOIS

AUGUST 15TH

FRIDAY

PURCHASE TICKETS

MENU COMING SOON

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.

ANDY SHIPMAN

Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. Rounding out the Summer, Tyler Trainum of Autumn Olive Farms is bringing you a meal rooted in the best products, all raised and grown in the shadow of the Blue Ridge Mountains.

Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.

7:00 p.m.

SUPPER SERIES WITH TYLER TRAINUM OF AUTUMN OLIVE FARMS & SARAH RENNIE of TWO FIRE TABLE

SUPPER SERIES WITH TYLER TRAINUM OF AUTUMN OLIVE FARMS

SEPTEMBER 19TH

FRIDAY

PURCHASE TICKETS

MENU COMING SOON

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.