UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
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FILL YOUR CALENDAR
PURCHASE TICKETS
On the second Saturday of every month throughout summer, we turn it up at Veritas with our signature Starry Nights outdoor concert series. Relax under the stars as you listen to great music and drink your favorite Veritas wines. Bring a picnic and lawn chairs, or enjoy a buffet or coursed meal prepared by our chefs. Don’t forget your dancing shoes!
STARRY NIGHTS -
APPLEBUTTER SOUL
JUNE 10th
SATURDAY
PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to showcase their unique culinary achievements. In June we will be joined by Nate Sloan of Roanoke's Bloom Restaurant & Wine Bar. Bringing a passion for fresh ingredients, this summer supper draws seasonal inspiration from local farmers. Weather permitting, we will be dining among the vines to truly experience the connection between the land and the table.
6:30 pm
GUEST CHEF SUPPER SERIES ft. NATE SLOAN OF BLOOM RESTAURANT AND WINE BAR
JUNE 23RD
FRIDAY
Price: $150 per person | Wine Club members receive 20% off the first two tickets purchased.
PURCHASE TICKETS
On the second Saturday of every month throughout summer, we turn it up at Veritas with our signature Starry Nights outdoor concert series. Relax under the stars as you listen to great music and drink your favorite Veritas wines. Bring a picnic and lawn chairs, or enjoy a buffet or coursed meal prepared by our chefs. Don’t forget your dancing shoes!
STARRY NIGHTS - WIL GRAVATT BAND
JULY 8TH
SATURDAY
PURCHASE TICKETS
On the second Saturday of every month throughout summer, we turn it up at Veritas with our signature Starry Nights outdoor concert series. Relax under the stars as you listen to great music and drink your favorite Veritas wines. Bring a picnic and lawn chairs, or enjoy a buffet or coursed meal prepared by our chefs. Don’t forget your dancing shoes!
STARRY NIGHTS -
THE SIGNIFICANT OTHERS
AUGUST 12TH
SATURDAY
Thank you to the event sponsors, Moore & Giles, MADE SOUTH, and our official accommodation partner, Quirk Hotel Charlottesville.
PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to showcase their unique culinary achievements. On Friday, August 25th, we will be welcoming Jean Paul Bourgeois as our guest chef. An outdoorsman and chef, his food draws directly from the traditions of southern cuisine and Louisiana cooking. His background includes leading one of the first authentic southern barbeque restaurants in New York City, Blue Smoke.
In addition to the supper, we invite you to join us for a cocktail hour presented by MADE SOUTH.
6:30 pm
GUEST CHEF SUPPER SERIES ft. JEAN PAUL BOURGEOIS
Presented by MADESOUTH, Moore & Giles, and Quirk Hotels
august 25th
FRIDAY
Price: $150 per person | Wine Club members receive 20% off the first two tickets purchased.
