UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
at
FILL YOUR CALENDAR
Our annual wine-and-dinner experience has been around for four years and counting. Celebrate the flavors of the Southern United States at the height of summer. This seasonal menu highlights classic Southern cuisine and regional ingredients, as we toast America’s 250th anniversary.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JULY 24TH
FRIDAY
TICKETS ON SALE
VIEW THE MENU
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Our annual wine-and-dinner experience has been around for four years and counting. Crack, pick, and taste Mid-Atlantic blue crabs, without leaving the mountains. This August Supper Series dinner celebrates the region’s beloved seafood tradition in a variety of delicious ways.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
AUGUSt 21ST
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Starry Nights is coming back to Veritas Vineyards & Winery this Summer for one night only! Relax under the stars as you drink your favorite wines and dance the night away to music from Hipshack, who will be playing all your favorite songs! Bring a picnic and lawn chairs, or enjoy a stationed meal or a plated meal prepared by our chefs. Find more details here.
2026 STARRY NIGHTS
STARRY NIGHTS @ VERITAS
SATURDAY
AUGUST 22nD
TICKETS ON SALE NOW
5:30 p.m. to 11 p.m.
LEARN MORE
SUNDAY THROUGH WEDNESDAY
SEPTEMBER 6TH - 9TH
FARMHOUSE FOUR-DAY RETREAT OVER LABOR DAY
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LIMITED SPACE
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. The Supper Series concludes with a Burgundy truffle supper rooted in Italian cuisine. Enjoy an elegant, coursed dinner celebrating one of the world’s most prized ingredients, thoughtfully paired with Veritas wines.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES & HARVEST DINNER
VERITAS SUPPER SERIES & HARVEST DINNER
SEPTEMBER 25TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
MULTIPLE DATES
October WINE & WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LIMITED SPACE
INQUIRE NOW
MULTIPLE DATES
November WINE &
WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LIMITED SPACE
INQUIRE NOW
Save the date for the fifth annual Veritas Illuminated!
Veritas Wine Club Members receive the first four tickets free.
VERITAS ILLUMINATED WALKING LIGHT TRAIL
SELECT DATES
NOV. 27Th - Jan. 2ND
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