UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
at
FILL YOUR CALENDAR
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
MAY 24th - 27tH
RETREAT IS FULL
INQUIRE NOW
MEMBER REGISTRATION
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring our Momentarius wines. These are wines that do not fall into categories, and in small productions, they only exist for a moment. They are new ideas and practices that really lean on Mother Nature to guide us so that we can show her hand in the finished wine. These aren’t wines we can plan; these are ideas formulated by what the sun, rain, dirt, and wind of the vintage give us. Momentarius wines are bottled for you, our Club Members, to follow our ideas and reactive creativity. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest. These sessions include small bites, but feel free to join us for lunch before or after the session in the Tasting Room!
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring our Momentarius wines. These are wines that do not fall into categories, and in small productions, they only exist for a moment. They are new ideas and practices that really lean on Mother Nature to guide us so that we can show her hand in the finished wine. These aren’t wines we can plan; these are ideas formulated by what the sun, rain, dirt, and wind of the vintage give us. Momentarius wines are bottled for you, our Club Members, to follow our ideas and reactive creativity. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest. These sessions include small bites, but feel free to join us for lunch before or after the session in the Tasting Room!
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
MAY 28TH
THURSDAY
JOIN OUR WINE CLUB
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner. For our May dinner, French flavors, Veritas wines, and a cozy evening at the vineyard await.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
MAY 29TH
FRIDAY
SEATS FILLING FAST
VIEW MENU
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JUNE 14th - 17tH
LIMITED SPACE
INQUIRE NOW
PURCHASE TICKETS
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join us on June 25 for a one-night-only Winemaker’s Dinner at UP on the Roof, where Virginia’s celebrated wine country meets a thoughtfully crafted culinary experience. This year’s Monticello Wine Week dinner features a multi-course menu paired with distinctive wines from across the Monticello AVA — each selected to highlight the region’s depth, character and versatility. From bright sparkling selections to expressive whites and structured reds, every pairing is designed to complement the flavors of the season.
Price: $95 per person, plus tax and gratuity. All guests must be at least 21 years old to attend.
6:00 p.m.
MONTICELLO WINE WEEK: UP ON THE ROOF AT THE DOYLE HOTEL
JUNE 25TH
THURSDAY
LEARN MORE
Our annual wine-and-dinner experience has been around for four years and counting. The Supper Series continues in June with a Basque Country–inspired evening. Regional ingredients and bold Spanish flavors take center stage. Each course is paired with Veritas wines.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JUNe 26TH
FRIDAY
SEATS FILLING FAST
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
PURCHASE TICKETS
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
The signature event of Monticello Wine Week takes place on the tented turf lawn of Boar's Head and brings together 25+ wineries for a walk-around tasting. Enjoy an elevated cookout-style evening with live music as we announce the Monticello Cup winner. Experience the live announcement of the Monticello Cup winner and celebrate excellence in Virginia winemaking, and be part of this prestigious event. Get your tickets today!
General Admission Price: $80 per person
VIP Price: $125 per person
Non-Drinking/Under 21 Ticket: $35
Should the weather not permit the event to be held outdoors, it will be moved inside to the Pavilion at Boar's Head Resort. Tickets are non-refundable.
5:30 p.m. - 8:30 p.m.
MONTICELLO WINE WEEK: GOLD MEDAL CELEBRATION At BOAR's HEAD RESORT
JUNE 26TH
FRIDAY
LEARN MORE
PURCHASE TICKETS
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
A lively, festival-style afternoon featuring rosé wines from across the Monticello Wine Trail, paired with live music and a relaxed vineyard setting.
Participating wineries include Hazy Mountain Vineyards, Loving Cup Vineyard & Winery, King Family Vineyards, Eastwood Farm and Winery, Afton Mountain Vineyards, Hardware Hills Vineyard, Southwest Mountains Vineyards, Veritas Vineyards, Flying Fox Vineyard, Cunningham Creek Winery, and of course, Hark Vineyards!
Your General Admission ticket includes a tasting of one rosé from each participating winery, along with a visit to the buffet line by The Catering Outfit, featuring seasonal, picnic-style fare. Guests can relax on the lawn, enjoy live music, and move freely between indoor and outdoor spaces designed for connection and discovery.
General Admission: $65.00
Wine Only: $40.00
Food Only: $35.00
11:00 a.m. - 2:00 p.m.
MONTICELLO WINE WEEK: Rosé Festival at Hark Vineyards
JUNE 27TH
SATURDAY
LEARN MORE
PURCHASE TICKETS
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
End Monticello Wine Week on a high note and join us for an afternoon of sparkling wine! We’re turning up the charm for a Sparkling Brunch experience that combines gourmet flavors with a showcase of Monticello AVAs' sparkling wines poured by the teams that have crafted them. Enjoy action stations to include fresh fruits, artisan breads, carved meats, made-to-order omelets, and decadent treats — alongside tasting opportunities from eight vineyards here in the Monticello AVA.
Ticket price includes the brunch experience with action station brunch selection, tasting experience from eight wineries, and beautiful summer mountain-scaped views. Additional glasses/bottles available for purchase to enjoy onsite or at home.
General Admission: $95.00 per person
11:00 a.m. - 2:00 p.m.
MONTICELLO WINE WEEK: SPARKLING BRUNCH SHOWCASE AT HAZY MOUNTAIN
JUNE 28TH
SUNDAY
LEARN MORE
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JULY 5TH - 8tH
LEARN MORE
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. Celebrate the flavors of the Southern United States at the height of summer. This seasonal menu highlights classic Southern cuisine and regional ingredients, as we toast America’s 250th anniversary.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JULY 24TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Our annual wine-and-dinner experience has been around for four years and counting. Crack, pick, and taste Mid-Atlantic blue crabs, without leaving the mountains. This August Supper Series dinner celebrates the region’s beloved seafood tradition in a variety of delicious ways.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
AUGUSt 21ST
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Mark your calendars for our 2026 Starry Nights concert! Tickets will be on sale this spring. The band will be announced at that time.
2026 STARRY NIGHTS
STARRY NIGHTS @ VERITAS
SATURDAY
AUGUST 22nD
CHECK BACK
FOR REGISTRATION
5:30 p.m. to 11 p.m.
LEARN MORE
SUNDAY THROUGH WEDNESDAY
SEPTEMBER 6TH - 9TH
FARMHOUSE FOUR-DAY RETREAT OVER LABOR DAY
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LIMITED SPACE
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. The Supper Series concludes with a Burgundy truffle supper rooted in Italian cuisine. Enjoy an elegant, coursed dinner celebrating one of the world’s most prized ingredients, thoughtfully paired with Veritas wines.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES & HARVEST DINNER
VERITAS SUPPER SERIES & HARVEST DINNER
SEPTEMBER 25TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
MULTIPLE DATES
October WINE & WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
MULTIPLE DATES
November WINE &
WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Save the date for the fifth annual Veritas Illuminated!
Veritas Wine Club Members receive the first four tickets free.
VERITAS ILLUMINATED WALKING LIGHT TRAIL
SELECT DATES
NOV. 27Th - Jan. 2ND
LEARN MORE
