UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
at
FILL YOUR CALENDAR
Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. June invites Polyface Farms to Veritas, where we welcome Daniel Salatin to share his family's story of how they restored and revitalized their family farm through innovation and bio-friendly practices. The farm produces pork, beef, chicken, turkey, egg, dairy, and more. Learn how they're healing the land one bite at a time by joining us on June 13th.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
SUPPER SERIES WITH
DANIEL SALATIN OF POLYFACE FARMS
SUPPER SERIES WITH DANIEL SALATIN OF POLYFACE FARMS
June 13TH
FRIDAY
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Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
New for 2025, the Mini Epicurean Retreats offer a one-day escape that fits effortlessly into even the busiest schedules. Guests can arrive at 9 a.m. and start their day with yoga or opt-out to join us after for a light breakfast, followed by a vineyard hike, a farm-fresh lunch, and an intimate wine education class with Veritas head winemaker Emily Hodson. The price per person starts at $175.
9:00 a.m. to 2:30 p.m.
ONE-DAY MINI EPICUREAN RETREAT
JUNE 15TH
SUNDAY
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SUNDAYS THROUGH WEDNESDAYS
MULTIPLE JULY DATES
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,250 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
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INQUIRE NOW
Mark your calendars for one of our two Starry Nights of the 2025 season. Tickets are on sale now!
STARRY NIGHTS
SATURDAY
JULY 12TH
BUY NOW
5:30 p.m. to 11 p.m.
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Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. As the weather warms and the summer crops start to harden, David Hunsaker from Village Garden RVA is coming to Veritas to share his love of tomatoes with us! With over 20 years of farming experience, David and Barbara Hunsaker have cultivated more than 400 varieties of tomatoes and 100 types of chiles. In 2021, he launched the Summer Supper Somm Series, celebrating his produce alongside Virginian wines. Now, he’s bringing his charity dinner to our vineyard—an interactive evening of fine wine, delicious food, great company, and much more.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
SUPPER SERIES WITH DAVID HUNSAKER OF VILLAGE GARDEN RVA
SUPPER SERIES WITH DAVID HUNSAKER OF VILLAGE GARDEN RVA
JuLY 18TH
FRIDAY
PURCHASE TICKETS
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
SUNDAYS THROUGH WEDNESDAYS
MULTIPLE AUGUST DATES
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,250 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Mark your calendars for the second of our two Starry Nights of the 2025 season. Tickets are on sale now!
STARRY NIGHTS
SATURDAY
AUGUST 9TH
BUY NOW
5:30 p.m. to 11 p.m.
LEARN MORE
Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. Partnering up for what is shaping up to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners, are bringing the best of Chesapeake Seafood and Southern Cooking to Veritas. Guests are sure to experience a culinary event of the most excellent caliber, don't miss out and buy your tickets early!
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
SUPPER SERIES WITH LUKE MCFADDEN & JEAN-PAUL BOURGEOIS
SUPPER SERIES WITH LUKE MCFADDEN & JEAN-PAUL BOURGEOIS
AUGUST 15TH
FRIDAY
PURCHASE TICKETS
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. Rounding out the Summer, Tyler Trainum of Autumn Olive Farms is bringing you a meal rooted in the best products, all raised and grown in the shadow of the Blue Ridge Mountains.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
SUPPER SERIES WITH TYLER TRAINUM OF AUTUMN OLIVE FARMS & SARAH RENNIE of TWO FIRE TABLE
SUPPER SERIES WITH TYLER TRAINUM OF AUTUMN OLIVE FARMS
SEPTEMBER 19TH
FRIDAY
PURCHASE TICKETS
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
SUNDAYS THROUGH WEDNESDAYS
SEPTEMBER 28TH-OCTOBER 1ST
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Save the date for the fourth annual Veritas Illuminated!
Veritas Wine Club Members receive first four tickets free.
VERITAS ILLUMINATED WALKING LIGHT TRAIL
FRIDAYS THROUGH SUNDAYS
NOV. 21ST - Jan. 3th
CHECK BACK SOON
JOIN THE WINE CLUB
Say goodbye to 2025 at Veritas with a decadent five-course wine-paired dinner, dancing, and celebration! Gather your friends, your masquerade masks, formal attire, and dancing shoes for a memorable way to welcome New Year 2026. After the midnight toast, enjoy a hearty breakfast buffet to close out the festivities.
NEW YEAR'S EVE MASKED BALL
WEDNESDAY
DECEMBER 31ST
