UPCOMING EVENTS    VERITAS

  UPCOMING EVENTS     VERITAS

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This event is sold out. Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. In June we will be joined by Sarah Rennie of Scottsville's Two Fire Table. A Southern Appalachian native, Chef Rennie began her love of cooking with fire in Asheville, North Carolina.  View Bio. Guests can expect her to use many local and seasonal ingredients to create a memorable experience by the fire.

A portion of the ticket sales will be donated to the Local Food Hub in Charlottesville.

6:30 pm

SUPPER SERIES WITH
SARAH RENNIE

SUPPER SERIES WITH SARAH RENNIE

JUNE 21ST

FRIDAY

Price: $150, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.

VIEW THE MENU

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Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

A Southern Appalachian native, Sarah Rennie began her love of cooking with fire in a wood-fired bakery in Asheville, NC. It was there that she learned the importance of seasonal cooking and supporting local farms. After working for many great chefs in the area, she moved to Richmond, VA to manage three time James Beard nominated, Sub Rosa Bakery. Additionally in an effort to enrich her knowledge and skills, Sarah spent time traveling in the American West and in South America to study foods and cultures that surround open fire cooking. Sarah created Two Fire Table in 2019 so she could better share her love of over the fire cooking with guests who may be looking for something a bit more out of the ordinary. She strives to use as many local and seasonal ingredients as possible to create memorable experiences by the fire. 

SARAH RENNIE

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In celebration of the 25th anniversary of Veritas, we’re pulling out all the stops for this special presentation of  Vines & Violins! We’re bringing the entire Wintergreen Festival Orchestra to the ballroom to pair four wines with each of the four movements of Mozart’s deeply personal and exciting Symphony No. 29. There is no better way to extend the holiday weekend than with this extraordinary collaboration! 

Tickets: 
Adult Single Tickets* - $39
Child Tickets (11 and under) - $6
Free for children under the age of three. 
Student/College Tickets - $11

Veritas Wine Club Members and Farmhouse Guests can receive a 10% discount off of the first two tickets purchased. Please email contact@veritaswines.com for the discount code. 

*First Responder, Active Military, and Educator Discount: 15% off adult single tickets. 

Festival Packages and Passes: Visit Wintergreen Music to learn more. 

6:30 pm

VINES AND VIOLINS WITH MOZART AND REI HOTODA 

JULY 8TH

MONDAY

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Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. From our very own Veritas kitchen, and classically trained in French Technique, Chef Bean introduces "La Maison Veritas" this July. View Bio. With musical performance by Les Zazous, prepare to be transported to a sidewalk in Paris. Enjoy a French brasserie experience with family-style classics served on the winery bricks, weather permitting. 

6:30 pm

SUPPER SERIES WITH
ADAM BEAN

SUPPER SERIES WITH ADAM BEAN

JULY 19TH

FRIDAY

VIEW THE MENU

Price: $125, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Classically trained in French technique from the Culinary Institute of America in Hyde Park, New York. Adams background is entirely in fine dining with several restaurant openings under his belt. With experience at Market St in Rhinebeck New York, Restaurant August in New Orleans Louisiana, and the Frasca Group in Denver Colorado. Joining as our Sous Chef in 2020, Adam's background is entirely in fine dining in New York, New Orleans, Denver and now Afton, Virginia. Fans of Veritas wines can expect many to be used in his dishes. Adam met his wife, a Lynchburg native, while working in New Orleans. They made the move to Virginia in 2020, restored an old home from the 1800s, and have a beautiful baby girl.  

ADAM BEAN

Mark your calendars for the one and only Starry Nights of the 2024 season, an all day-long event with your favorite bands from over the years: AbbeyRoad, Marie and Koda, and the Legwarmers. Tickets are on sale now! 

STARRY NIGHTS 

SATURDAY

AUGUST 10TH

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11:00 am to 11:00 pm

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Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Back for the second year in row—as an outdoorsman—Chef Bourgeois' food draws directly from the traditions of Southern cuisine and Louisiana cooking. View bio. Experience Cajun flair and an outdoor epicurean journey like never before.

6:30 pm

SUPPER SERIES WITH
JEAN-PAUL BOURGEOIS

SUPPER SERIES WITH JEAN-PAUL BOURGEOIS

AUGUST 16TH

FRIDAY

Price: $175, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.

MENU COMING SOON

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

As a young boy, Jean-Paul recalls his earliest, fondest, and most lasting memories centered on food. Whether it was his dad competing in a community cooking contest, his mom preparing family meals every evening, or his PaPaw eating biscuits and mayhaw jelly with him when they visited during the holidays. His career in the kitchen began a long time ago, boiling crawfish, crabs and shrimp at a local seafood shack in Thibodaux, Louisiana. Jean-Paul continued to work in kitchens and catering venues throughout college while attending The Chef John Folse Culinary Institute at Nicholls State University. Throughout his career, he has worked in France, California, Atlanta, St. Thomas USVI, and New York, with every one of those places influencing the food that he cooks each and every day. His roots are in the South, but his goal is to tell the story of Southern food through its foodways here in New York, and beyond.

As a young boy, Jean-Paul recalls his earliest, fondest, and most lasting memories centered on food. Whether it was his dad competing in a community cooking contest, his mom preparing family meals every evening, or his PaPaw eating biscuits and mayhaw jelly with him when they visited during the holidays. His career in the kitchen began a long time ago, boiling crawfish, crabs and shrimp at a local seafood shack in Thibodaux, Louisiana. Jean-Paul continued to work in kitchens and catering venues throughout college while attending The Chef John Folse Culinary Institute at Nicholls State University. Throughout his career, he has worked in France, California, Atlanta, St. Thomas USVI, and New York, with every one of those places influencing the food that he cooks each and every day. His roots are in the South, but his goal is to tell the story of Southern food through its foodways here in New York, and beyond.

JEAN-PAUL BOURGEOIS

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Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Veritas is happy to welcome to the series, our first international chef! Coming all the way from Antler Kitchen Bar in Toronto, Canada,  Chef Hunter is bringing his love for adventuring in the wild to his culinary dishes. View bio

6:30 pm

SUPPER SERIES WITH
MICHAEL HUNTER

SUPPER SERIES WITH MICHAEL HUNTER

SEPTEMBER 13TH

FRIDAY

Price: $175, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.

MENU COMING SOON

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professional chef and cookbook author with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario Canada, Hunter’s dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavor and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide. Michael has appeared on the Joe Rogan podcast as well as the Meat Eater Podcast and has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil.

Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professional chef and cookbook author with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario Canada, Hunter’s dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavor and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide. Michael has appeared on the Joe Rogan podcast as well as the Meat Eater Podcast and has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil.

AKA THE HUNTER CHEF

MICHAEL HUNTER

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Celebrate the harvest at Veritas! Native to Virginia and raised in the Shenandoah Valley, Chef Shipman has studied under the likes of Joy Crump, "Top Chef" Contestant, and enjoys bringing New American dishes with a heavy nouvelle influence to the table. View bio. As Veritas Executive Chef, he's closing out the season with all that you love about Veritas food and wine as we celebrate the 2024 harvest and the future vintages to come from it. 

Price: $125, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.

6:30 pm 

SUPPER SERIES AND HARVEST CELEBRATION WITH
ANDY SHIPMAN

SUPPER SERIES AND HARVEST CELEBRATION WITH ANDY SHIPMAN

OCTOBER 18th

FRIDAY 

PURCHASE TICKETS

MENU COMING SOON

LEARN MORE & PURCHASE TICKETS

Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing. 

ANDY SHIPMAN

@VERITASWINERY

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Dads Rock!!

This Father's Day weekend, take $10 off adult general admission tickets to Starry Nights. Enter the code DADSROCK at checkout to receive your discount.

JULY 8TH

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AUGUST 12TH