UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
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FILL YOUR CALENDAR
Mark your calendars for the one and only Starry Nights of the 2024 season, an all day-long event with your favorite bands from over the years: AbbeyRoad, Marie and Koda, and the Legwarmers. Tickets are on sale now!
STARRY NIGHTS
SATURDAY
AUGUST 10TH
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11:00 am to 11:00 pm
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Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Back for the second year in row—as an outdoorsman—Chef Bourgeois' food draws directly from the traditions of Southern cuisine and Louisiana cooking. View bio. Experience Cajun flair and an outdoor epicurean journey like never before.
6:30 pm
SUPPER SERIES WITH
JEAN-PAUL BOURGEOIS
SUPPER SERIES WITH JEAN-PAUL BOURGEOIS
AUGUST 16TH
FRIDAY
Price: $175, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
VIEW LAST YEAR'S MENU
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
As a young boy, Jean-Paul recalls his earliest, fondest, and most lasting memories centered on food. Whether it was his dad competing in a community cooking contest, his mom preparing family meals every evening, or his PaPaw eating biscuits and mayhaw jelly with him when they visited during the holidays. His career in the kitchen began a long time ago, boiling crawfish, crabs and shrimp at a local seafood shack in Thibodaux, Louisiana. Jean-Paul continued to work in kitchens and catering venues throughout college while attending The Chef John Folse Culinary Institute at Nicholls State University. Throughout his career, he has worked in France, California, Atlanta, St. Thomas USVI, and New York, with every one of those places influencing the food that he cooks each and every day. His roots are in the South, but his goal is to tell the story of Southern food through its foodways here in New York, and beyond.
As a young boy, Jean-Paul recalls his earliest, fondest, and most lasting memories centered on food. Whether it was his dad competing in a community cooking contest, his mom preparing family meals every evening, or his PaPaw eating biscuits and mayhaw jelly with him when they visited during the holidays. His career in the kitchen began a long time ago, boiling crawfish, crabs and shrimp at a local seafood shack in Thibodaux, Louisiana. Jean-Paul continued to work in kitchens and catering venues throughout college while attending The Chef John Folse Culinary Institute at Nicholls State University. Throughout his career, he has worked in France, California, Atlanta, St. Thomas USVI, and New York, with every one of those places influencing the food that he cooks each and every day. His roots are in the South, but his goal is to tell the story of Southern food through its foodways here in New York, and beyond.
JEAN-PAUL BOURGEOIS
PURCHASE TICKETS
Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Veritas is happy to welcome to the series, our first international chef! Coming all the way from Antler Kitchen Bar in Toronto, Canada, Chef Hunter is bringing his love for adventuring in the wild to his culinary dishes. View bio.
6:30 pm
SUPPER SERIES WITH
MICHAEL HUNTER
SUPPER SERIES WITH MICHAEL HUNTER
SEPTEMBER 13TH
FRIDAY
Price: $175, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professional chef and cookbook author with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario Canada, Hunter’s dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavor and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide. Michael has appeared on the Joe Rogan podcast as well as the Meat Eater Podcast and has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil.
Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professional chef and cookbook author with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario Canada, Hunter’s dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavor and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide. Michael has appeared on the Joe Rogan podcast as well as the Meat Eater Podcast and has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil.
AKA THE HUNTER CHEF
MICHAEL HUNTER
Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Celebrate the harvest at Veritas! Native to Virginia and raised in the Shenandoah Valley, Chef Shipman has studied under the likes of Joy Crump, "Top Chef" Contestant, and enjoys bringing New American dishes with a heavy nouvelle influence to the table. View bio. As Veritas Executive Chef, he's closing out the season with all that you love about Veritas food and wine as we celebrate the 2024 harvest and the future vintages to come from it.
Price: $125, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 pm
SUPPER SERIES AND HARVEST CELEBRATION WITH
ANDY SHIPMAN
SUPPER SERIES AND HARVEST CELEBRATION WITH ANDY SHIPMAN
OCTOBER 18th
FRIDAY
PURCHASE TICKETS
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
AUGUST 10th
Join us for the 25th Anniversary celebration of Starry Nights, with an all-day music festival featuring some of your favorite bands from over the years!
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Please note, the winery is closed to the public on Saturday, Aug. 10th.
All patrons must buy a ticket to enter.