UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
at
FILL YOUR CALENDAR
SOLD OUT
Warm up this winter with never-before-tasted Veritas red wines like Petit Verdot 2023 and more, plus have the chance to be the first to take these vintages home to your cellar. Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas Wine Club Members are invited to attend these sessions free of charge as part of their membership.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Warm up this winter with never-before-tasted Veritas red wines like Petit Verdot 2023 and more, plus have the chance to be the first to take these vintages home to your cellar. Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas Wine Club Members are invited to attend these sessions free of charge as part of their membership.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
FEBRUARY 26th
THURSDAY
JOIN OUR WINE CLUB
SHOP OUR CURRENT
VINTAGES
We’re cleaning out the warehouse where we store odds and ends, hidden library gems, and vintages dating back to the late 2000s that have been tucked away for years.
You might come across a 2010 Rosé, a case of 2018 Petit Manseng, or your favorite club wines. Join us on Saturday and Sunday, March 7 and 8, for the Veritas Warehouse Wine Sale. You can shop by the bottle or by the case, but once they’re gone, they’re gone—a true Spring cleaning if you ask us!
Veritas Wine Club Members may preview the sale and receive first access to these library wines on Friday, March 6, from 11 a.m. to 5 p.m. Prices are final, and additional wine club discounts do not apply.
VERITAS WAREHOUSE SALE
SATURDAY & SUNDAY
MARCH 7TH & 8TH
11:00 a.m. to 5:00 p.m.
JOIN OUR WINE CLUB
Join Veritas for the celebration of the Virginia Governor's Cup at Richmond's Main Street Station! This one-of-a-kind evening offers a unique chance to taste the top Virginia wines produced across the Commonwealth in one evening. Tickets unlock access to a walk-around tasting of all Gold Medal-winning producers, attendance during the unveiling of the 2026 Governor’s Cup Case, Cup & Best in Show Cider winners, fares from renowned local chefs, and access to a silent auction benefiting Virginia's Winemakers Research Exchange. Experience more with VIP access featuring early entry, a hospitality lounge, exclusive access to wines and winemakers and reserved seating.
VIRGINIA GOVERNOR'S CUP GALA
THURSDAY
March 12th
REGISTER NOW
LEARN MORE
6:00 p.m. to 9:00 p.m.
WINE CLUB
REGISTRATION
Jump into Spring as we explore our 2026 Virginia Governor's Cup Gold Medalists and new releases, including Scintilla NV, Sauvignon Blanc 2025, Monticello White 2023, Rosé 2025, and Veritas Reserve 2023. Join Owner Andrew Hodson for an engaging, educational tasting exclusive to Veritas Wine Club Members. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Jump into Spring as we explore our 2026 Virginia Governor's Cup Gold Medalists and new releases, including Scintilla NV, Sauvignon Blanc 2025, Monticello White 2023, Rosé 2025, and Veritas Reserve 2023. Join Owner Andrew Hodson for an engaging, educational tasting exclusive to Veritas Wine Club Members. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
MARCH 19th
THURSDAY
JOIN OUR WINE CLUB
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
APRIL 12TH - 15TH
LEARN MORE
INQUIRE NOW
CHECK BACK
FOR REGISTRATION
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
APRIL 30TH
THURSDAY
JOIN OUR WINE CLUB
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
MAY 24th - 27tH
RETREAT IS FULL
INQUIRE NOW
CHECK BACK
FOR REGISTRATION
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions. Veritas Wine Club Members are invited to attend these sessions free of charge as part of their membership.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines and select bottles from other regions.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
MAY 28TH
THURSDAY
JOIN OUR WINE CLUB
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
MAY 29TH
FRIDAY
CHECK BACK
FOR REGISTRATION
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JUNE 14th - 17tH
LEARN MORE
INQUIRE NOW
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JUNe 26TH
FRIDAY
CHECK BACK
FOR REGISTRATION
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JULY 5TH - 8tH
LEARN MORE
INQUIRE NOW
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JULY 24TH
FRIDAY
CHECK BACK
FOR REGISTRATION
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
AUGUSt 21ST
FRIDAY
CHECK BACK
FOR REGISTRATION
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Mark your calendars for our 2026 Starry Nights concert! Tickets will be on sale this spring. The band will be announced at that time.
2026 STARRY NIGHTS
STARRY NIGHTS @ VERITAS
SATURDAY
AUGUST 22nD
CHECK BACK
FOR REGISTRATION
5:30 p.m. to 11 p.m.
LEARN MORE
SUNDAY THROUGH WEDNESDAY
SEPTEMBER 6TH - 9TH
FARMHOUSE FOUR-DAY RETREAT OVER LABOR DAY
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Save the date for our annual harvest dinner and the last supper series of our 2026 season! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
7:00 p.m.
VERITAS SUPPER SERIES & HARVEST DINNER
VERITAS SUPPER SERIES & HARVEST DINNER
SEPTEMBER 25TH
FRIDAY
CHECK BACK
FOR REGISTRATION
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
MULTIPLE DATES
October WINE & WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
MULTIPLE DATES
November WINE &
WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Save the date for the fifth annual Veritas Illuminated!
Veritas Wine Club Members receive the first four tickets free.
VERITAS ILLUMINATED WALKING LIGHT TRAIL
SELECT DATES
NOV. 27Th - Jan. 2ND
LEARN MORE
