WINERY EXPERIENCE

Frozen Vines and Gold Medal Wines: A Look Back at Winter 2025 at Veritas. It is hard to understand how this winter could have been so darn cold. We’ve been in Virginia for 25 years, and this was undoubtedly the longest prolonged spell of cold weather. I have been bemoaning that in the last few winter newsletters or so, we haven’t had a decently cold winter, but this one has made up for it in spades (or shovels of snow).

I love Autumn, and every year, I try to figure out what makes me like it so much. I often start with my favorite line from John Keats’ poem “To Autumn”…

Read on for Andrew’s reflections as we look back at the record-breaking summer of 2024, from extreme heatwaves and early harvests to milestone celebrations and reflections on our 25-year winemaking heritage. Explore the season’s highlights that tested and rewarded our commitment to crafting high-quality wines.

We are saddened to hear of the passing of one of our own, Larry Barber, a beloved Veritas ambassador for nearly 20 years. Reflect on his wisdom about aging, friendship, and the richer journey of life.

Veritas Owner, Andrew Hodson, recaps all of the Spring happenings on the farm, family updates, and staff features.

Valentine’s Day is synonymous with romance, and what better way to express your love than with the timeless combination of chocolate and wine? Explore our curated selection of chocolate and wine pairings designed to elevate your Valentine’s celebration to new heights of indulgence and passion.

Christmas, for the most part, is for the children, but it is also our most profound celebration of birth, transcending into the love of and love for children, who are the future for all of us.

Revisiting the Sparkling Wine Saga As we all know, only sparkling wine that comes from the Champagne region of France is called “Champagne”. The rest of the world is stuck with using “sparkling wine” to describe their bubbly. And to their credit the “Champenois” have done a fantastic job branding Champagne. In so doing, they […]

Witnessing Taste Components: Flavor and Finish I started this saga on Sparkling wine but I realized early on that before one can fully appreciate the subtleties of sparkling wine I had to first cover the basics of appreciating regular wine be it still, sparkling or even fortified.  The word “appreciate” is a bit loaded  in […]

The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine – The Body of the wine The properties we consider when we taste wine come under the following categories, Sweetness  Acid Tannins Alcohol BODY Flavor intensity Flavor identity Finish Getting back to witnessing wine, one of the most difficult qualities to describe is what […]