VERITAS BLOG

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We are saddened to hear of the passing of one of our own, Larry Barber, a beloved Veritas ambassador for nearly 20 years. Reflect on his wisdom about aging, friendship, and the richer journey of life.

July 24, 2024

A Tribute To One Of Our Own, Larry Barber

Larry Barber, Veritas Ambassador

Veritas Owner, Andrew Hodson, recaps all of the Spring happenings on the farm, family updates, and staff features.

June 18, 2024

Spring’s Bounty: New Beginnings and Celebrations at Veritas

photo of rows of vineyard vines on top of mountain

Valentine’s Day is synonymous with romance, and what better way to express your love than with the timeless combination of chocolate and wine? Explore our curated selection of chocolate and wine pairings designed to elevate your Valentine’s celebration to new heights of indulgence and passion.

February 13, 2024

Indulge in Valentine’s Romance with Perfect Chocolate and Wine Pairings

Glass of Veritas Sparkling Rosé, part of a charcuterie board, and small jar of chocolate truffles.

Christmas, for the most part, is for the children, but it is also our most profound celebration of birth, transcending into the love of and love for children, who are the future for all of us.

December 20, 2023

Toasting to Love, Joy, and Holiday Moments

Revisiting the Sparkling Wine Saga As we all know, only sparkling wine that comes from the Champagne region of France is called “Champagne”. The rest of the world is stuck with using “sparkling wine” to describe their bubbly. And to their credit the “Champenois” have done a fantastic job branding Champagne. In so doing, they […]

December 8, 2021

How the English Helped the French Make Champagne

Witnessing Taste Components: Flavor and Finish I started this saga on Sparkling wine but I realized early on that before one can fully appreciate the subtleties of sparkling wine I had to first cover the basics of appreciating regular wine be it still, sparkling or even fortified.  The word “appreciate” is a bit loaded  in […]

November 6, 2020

The Sparkling Wine Saga’s finish

The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine – The Body of the wine The properties we consider when we taste wine come under the following categories, Sweetness  Acid Tannins Alcohol BODY Flavor intensity Flavor identity Finish Getting back to witnessing wine, one of the most difficult qualities to describe is what […]

October 23, 2020

The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine

With Andrew Hodson, Veritas Vineyard and Winery Witnessing taste components in wine – Alcohol. Just to do a brief recap – to witness the properties of a wine and here although I am featuring sparkling wine in the blog these principles apply to all wines from Asti Spumante to Zinfandel. Each time we taste we […]

October 9, 2020

The Continuing Saga of Sparkling Wine

By Andrew Hodson, Veritas Vineyard and Winery Brief recap, to witness the properties of a wine we go through the same framework each time. We have covered the appearances of wine and how to adequately smell the wine and in our last few segments we have been talking about describing the tasting of wine in […]

October 2, 2020

The Sparkling Wine Saga – Tannins

By Andrew Hodson and Veritas Vineyard and Winery Tasting:  Acid/Sugar Balance I’ve spent time in the series describing how best to analyse wine as part of our understanding and evaluation of any wine be it sparkling or still.  We have to, as a first step, witness the properties of the wine we are tasting and […]

September 15, 2020

Sparkling Wine – User’s Guide The Continuing Saga of Understanding Sparkling wine

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