SUPPER SERIES
WE INVITE YOU TO TAKE PART IN OUR ANNUAL
Experience culinary excellence like never before. The culinary team at Veritas is dedicated to providing only the highest-quality food to pair with our wines. Executive Chef Andy Shipman brings 25 years of experience and leads our in-house culinary team for events like Supper Series, Starry Nights, weddings, private events, and more.
Each menu is crafted with you in mind and the season in which we are in. Bringing in locally-sourced produce, meats, and fish, our team is committed to serving you nothing they wouldn't serve themselves. Together, they've worked in more than 10 cities, have a combined 54 years of experience, and they are ready to bring you a dining experience you won't forget for a very long time!
Experience World class Dining
MAKE A RESERVATION
Celebrate the flavors of the Southern United States at the height of summer. This seasonal menu highlights classic Southern cuisine and regional ingredients, as we toast America’s 250th anniversary.
Step into a Parisian-style bistro for the first Supper Series of the season. French flavors, Veritas wines, and a cozy evening at the vineyard await. Tickets on sale now, click here to purchase! View the menu here.
Crack, pick, and taste Mid-Atlantic blue crabs, without leaving the mountains. This Supper Series dinner celebrates the region’s beloved seafood tradition in a variety of delicious ways.
The Supper Series continues with a Basque Country–inspired evening. Regional ingredients and bold Spanish flavors take center stage. Each course paired with Veritas wines.
The Supper Series concludes with a Burgundy truffle supper rooted in Italian cuisine. Enjoy an elegant, coursed dinner celebrating one of the world’s most prized ingredients, thoughtfully paired with Veritas wines.
may 29
may 29
RESERVE YOUR SEAT
AUGUST 21
AUGUST 21
SEPTEMBER 25
SEPTEMBER 25
JULY 24
JULY 24
JULY 24
JUNE 26
JUNE 26
UNIQUE DINNERS SHOWCASING
ONE-OF-A-KIND CULINARY EXPERIENCES
UNIQUE DINNERS SHOWCASING
ONE-OF-A-KIND CULINARY EXPERIENCES
Welcome to the Veritas Supper Series! Our annual wine-and-dinner experience has been around for four years and counting. We've had the pleasure of hosting guest chefs from around the world, working with renowned local food producers, and watching our own in-house chefs shine. We invite you to join us for the 2026 season and hope to see you at a table soon.
Each dinner in the Veritas Supper Series is styled to sweep you away to a different place and time, including your taste buds.
From May to August 2026, dinners are $100 per person. Each dinner includes passed hors d'oeuvres, a welcome glass of sparkling wine, a family-style main course served with two wines, and dessert with a dessert wine.
The September 2026 dinner is $150 per person. It features passed hors d'oeuvres, a welcome glass of sparkling wine, and a three-course plated meal, with each course paired with Veritas wines.
Veritas Wine Club Members receive 20% off the first two tickets for each dinner. To use your discount, log in to Tock with your club email when you make your reservation.
Want to join our Wine Club and enjoy event perks and more? Email us at wineclub@veritaswines.com.
DINING WITH US
Arrive at 6:30 p.m. to passed hors d'oeuvres, and your first glass of wine starting right at 6:30 p.m., with doors to dinner opening at 7:00 p.m.
FREQUENTLY ASKED
QUESTIONS
What time should we arrive?
Will dinner be inside or outside?
The location of dinner is determined the week of the event and is based on the weather, number of attendees, etc. In lieu of good weather the dinner might be held on our covered veranda or brick patio. In case of bad weather, the dinner will be held in our tasting room or in Saddleback Hall.
What should we wear?
We recommend wearing smart casual, but come as dressed up as you want. You wouldn't be the first to wear a tux or evening gown to this dinner!
During our Supper Series events, since we are presenting a set family-style menu, substitutions will be limited. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Dietary allergy requests are due 72 hours prior to the dinner to Veritas Staff. If you have any changes or concerns, please email us at contact@veritaswines.com.
FAQ'S CONTINUED
Do you accept dietary restrictions and allergies? If so, what kind?
Are children or teenagers allowed at the event?
Supper Series is an adults-only affair. All attendees must be 21 or older.
Will there be seating?
Yes, but not assigned seating. If you would like to sit with a particular party who is attending, please list the reserving party's name in your reservation notes or email us at contact@veritaswines.com.
DINING WITH US
From May to August 2026, dinners are $100 per person. Each dinner includes passed hors d'oeuvres, a welcome glass of sparkling wine, a family-style main course served with two wines, and dessert with a dessert wine.
The September 2026 dinner is $150 per person. It features passed hors d'oeuvres, a welcome glass of sparkling wine, and a three-course plated meal, with each course paired with Veritas wines.
Veritas Wine Club Members receive 20% off the first two tickets for each dinner. To use your discount, log in to Tock with your club email when you make your reservation.
Want to join our Wine Club and enjoy event perks and more? Email us at wineclub@veritaswines.com.
Each dinner in the Veritas Supper Series is styled to sweep you away to a different place and time, including your taste buds.
FREQUENTLY ASKED QUESTIONS
What time should we arrive?
MAKE A RESERVATION
Arrive at 6:30 p.m. to passed hors d'oeuvres, and your first glass of wine starting right at 6:30 p.m., with doors to dinner opening at 7:00 p.m.
Will dinner be inside or outside?
The location of dinner is determined the week of the event and is based on the weather, number of attendees, etc. In lieu of good weather, the dinner might be held on our covered veranda or brick patio. In case of bad weather, the dinner will be held in our tasting room or in Saddleback Hall.
What should we wear?
We recommend wearing smart casual, but come as dressed up as you want. You wouldn't be the first to wear a tux or evening gown to this dinner!
Do you accept dietary restrictions and allergies? If so, what kind?
During our Supper Series events, since we are presenting a set family-style menu, substitutions will be limited. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Dietary allergy requests are due 72 hours prior to the dinner to Veritas Staff. If you have any changes or concerns, please email us at contact@veritaswines.com.
Are children or teenagers allowed at the event?
Supper Series is an adults-only affair. All attendees must be 21 or older.
Will there be seating?
Yes, but not assigned seating. If you would like to sit with a particular party who is attending, please list the reserving party's name in your reservation notes or email us at contact@veritaswines.com.
GET DIRECTIONS
We are located 20 minutes west of
Charlottesville, Virginia in gorgeous Nelson County.
151 Veritas Lane
Afton, Virginia 22920
We are a proud member of the Nelson 151 Trail. For more information, please visit:
www.nelson151.com
FIND TICKETS TODAY
