UPCOMING EVENTS    VERITAS

  UPCOMING EVENTS     VERITAS

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FILL YOUR CALENDAR

Throughout this series, we are partnering with chefs and creatives from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. Celebrate the harvest at Veritas! Native to Virginia and raised in the Shenandoah Valley, Chef Shipman has studied under the likes of Joy Crump, "Top Chef" Contestant, and enjoys bringing New American dishes with a heavy nouvelle influence to the table. View bio. As Veritas Executive Chef, he's closing out the season with all that you love about Veritas food and wine as we celebrate the 2024 harvest and the future vintages to come from it. 

Price: $125, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.

6:30 pm 

SUPPER SERIES AND HARVEST CELEBRATION WITH
ANDY SHIPMAN

SUPPER SERIES AND HARVEST CELEBRATION WITH ANDY SHIPMAN

OCTOBER 18th

FRIDAY 

SOLD OUT

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Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.

6:30 pm

SUPPER SERIES ft. CHEF JEFF POTTER

MARCH 24TH

FRIDAY

Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.

Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing. 

ANDY SHIPMAN

@VERITASWINERY

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