UPCOMING EVENTS VERITAS
UPCOMING EVENTS VERITAS
at
FILL YOUR CALENDAR
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
APRIL 12TH - 15TH
ONE ROOM REMAINING
INQUIRE NOW
SOLD OUT
Join Owner Andrew Hodson for an engaging, educational tasting of Veritas' sparkling wine lineup. Learn about our sparkling program, how we use the traditional method (the same technique used in Champagne), and enjoy an afternoon full of fine bubbles, small bites, and a class well worth attending... it is all about wine, of course. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join Owner Andrew Hodson for an engaging, educational tasting of Veritas' sparkling wine lineup. Learn about our sparkling program, how we use the traditional method (the same technique used in Champagne), and enjoy an afternoon full of fine bubbles, small bites, and a class well worth attending... it is all about wine, of course. Club Members are invited to attend these sessions free of charge as part of their membership, including bringing one guest.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
APRIL 30TH
THURSDAY
JOIN OUR WINE CLUB
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
MAY 24th - 27tH
RETREAT IS FULL
INQUIRE NOW
CHECK BACK
FOR REGISTRATION
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines. Veritas Wine Club Members are invited to attend these sessions free of charge as part of their membership.
Members of the general public may join the waitlist and attend for $25 per person if space allows. Email wineclub@veritaswines.com to be added to the waitlist.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
Join Owner Andrew Hodson for an engaging, educational vertical tasting featuring Veritas wines.
Sign up today, and learn more about joining the Veritas Wine Club to enjoy this and other exclusive benefits.
2:00 p.m. to 4:00 p.m.
Wine Line with Andrew Hodson
MAY 28TH
THURSDAY
JOIN OUR WINE CLUB
Save the date, our fourth annual Supper Series kicks off this May! Our family-style Supper Series will spotlight seasonal and regional foods in a chef-driven dining experience. Our talented Culinary Team is dedicated to providing you with an outstanding Supper, ensuring your wish to return for each unique dinner. For our May dinner, French flavors, Veritas wines, and a cozy evening at the vineyard await.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
MAY 29TH
FRIDAY
TICKETS ON SALE
VIEW MENU
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JUNE 14th - 17tH
LEARN MORE
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. The Supper Series continues in June with a Basque Country–inspired evening. Regional ingredients and bold Spanish flavors take center stage. Each course is paired with Veritas wines.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JUNe 26TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
FARMHOUSE FOUR-DAY RETREAT
SUNDAY THROUGH WEDNESDAY
JULY 5TH - 8tH
LEARN MORE
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. Celebrate the flavors of the Southern United States at the height of summer. This seasonal menu highlights classic Southern cuisine and regional ingredients, as we toast America’s 250th anniversary.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
JULY 24TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Our annual wine-and-dinner experience has been around for four years and counting. Crack, pick, and taste Mid-Atlantic blue crabs, without leaving the mountains. This August Supper Series dinner celebrates the region’s beloved seafood tradition in a variety of delicious ways.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES
VERITAS SUPPER SERIES
AUGUSt 21ST
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
Mark your calendars for our 2026 Starry Nights concert! Tickets will be on sale this spring. The band will be announced at that time.
2026 STARRY NIGHTS
STARRY NIGHTS @ VERITAS
SATURDAY
AUGUST 22nD
CHECK BACK
FOR REGISTRATION
5:30 p.m. to 11 p.m.
LEARN MORE
SUNDAY THROUGH WEDNESDAY
SEPTEMBER 6TH - 9TH
FARMHOUSE FOUR-DAY RETREAT OVER LABOR DAY
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
RETREAT IS FULL
INQUIRE NOW
Our annual wine-and-dinner experience has been around for four years and counting. The Supper Series concludes with a Burgundy truffle supper rooted in Italian cuisine. Enjoy an elegant, coursed dinner celebrating one of the world’s most prized ingredients, thoughtfully paired with Veritas wines.
Price: $100, including wine pairings and service, taxes and fees not included.
Wine Club Members receive 20% off first two tickets purchased.
6:30 p.m.
VERITAS SUPPER SERIES & HARVEST DINNER
VERITAS SUPPER SERIES & HARVEST DINNER
SEPTEMBER 25TH
FRIDAY
TICKETS ON SALE
MENU COMING SOON
LEARN MORE & PURCHASE TICKETS
Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery experience. We invite you to enjoy the talents of Chef Jeff Potter. View bio. Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey.
6:30 pm
SUPPER SERIES ft. CHEF JEFF POTTER
MARCH 24TH
FRIDAY
Price: $225, including wine pairings. Wine Club Members receive 20% off first two tickets purchased.
Chef Andy was born in Virginia and raised in the Shenandoah Valley, where he lives with his wife and three sons. While studying at the University of Mary Washington in Fredericksburg, he worked for Top Chef contestant Joy Crump at her restaurant FOODE. In 2010, he first joined Veritas as Sous Chef. Three years later, he went down the road and took up the mantle of Sous Chef at the Farmhouse at Veritas. He served as the Chef at the Farmhouse from 2014-2020. When he isn't busy in the kitchen, he enjoys spending time with his family, books, and open-wheel racing.
ANDY SHIPMAN
MULTIPLE DATES
October WINE & WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
MULTIPLE DATES
November WINE &
WELLNESS RETREATS
FARMHOUSE FOUR-DAY RETREAT
These all-inclusive retreats are a wine lover's dream amidst the breathtaking 120 acres of Veritas Vineyard and Winery. Guests can indulge in yoga, Blue Ridge Mountain hikes, farm-to-table meals, exclusive winery tours, and plenty of exceptional wine—all designed to help you recharge, no matter the reason. These all-inclusive extended escapes include time to relax with a good book, enjoy a massage, or simply enjoy a moment for yourself. Pricing starts at $2,500 per room (double occupancy) and includes fine dining breakfast, lunch and dinner options, wine, yoga, hiking, cooking classes, and more.
LEARN MORE
INQUIRE NOW
Save the date for the fifth annual Veritas Illuminated!
Veritas Wine Club Members receive the first four tickets free.
VERITAS ILLUMINATED WALKING LIGHT TRAIL
SELECT DATES
NOV. 27Th - Jan. 2ND
LEARN MORE
