BOARDS

BRUNCHCUTERIE BoarD.............$30

Enjoy our all-day brunch menu every Sunday in the Tasting Room, perfectly paired with your favorite Veritas wines.

opening at 11:00 a.m. on sundays. make your reservation today.

Charcuterie Board.....................$36

Two Croissants, Pickled Fresno Pimento Cheese, Strawberries, Raspberry Jam, Candied Bacon

Sweet Coppa, Soppressata, Campo de Montalban, Fontal, Blue Cheese, Dijon Mustard, Spicy Peach Chutney, Olives, Grapes, Two Demi Baguettes

SMALL PLATES

VERITAS TURKEY..................................$16

Shaved Turkey with Emmental Cheese, Spinach, Tomatoes, Pickled Red Onion, Craisin-Viognier Duke’s Mayo on a Baguette

Yogurt Parfait.............................$8.50

Real Vanilla Greek Yogurt, Strawberries, Olive Oil Granola

SALADS

Chicken and Egg Salad...........$18

Cold Fried Chicken, Hard Boiled Egg, Bacon Dukes’ Mayo, Pickled Red Onion, Sourdough Croutons, Arugula, Olive Oil

just FOR the KIDS!
PEANUT BUTTER & JELLY...................$8

Peanut Butter and Strawberry Jam Sandwich on Sourdough Bread. Comes with Strawberries, a Bag of Chips, a Cookie, and a Juice Box.

SNACKS, DRINKS, & dessert

MIMOSA.....................................................$16
chocolate chip cookie.............$2
Bag of ROUTE 11 chips...........$2.50
Extra Bread............................................$2
EXTRA CROISSANT.................................$4
Bottle of water................................$2
Juice BOX...................................................$2
ORANGE JUICE........................................$6
Soda...............................................................$2
SPARKLING WATER................................$3
nightingale ice cream sandwiches............................................$7

*Contains nuts

Check with your Tasting Room Associate for available flavors.

All cheeses listed above are made using pasteurized milk.

Sandwiches are served with a bag of Route 11 chips and dill pickle.

Croissants and Butter..............$9

Two Croissants, Whipped Maple Butter

SPRING SALAD* (v)..............................$14

Shredded Romaine Lettuce with Sliced Strawberries, Roasted Pecans, Crumbled Feta, Pickled Red Onion, Craisins, and Raspberry Vinaigrette

Avocado hummus toast.........$14

Sourdough Toast, Avocado Hummus, Smashed Avocado, Pumpkin Seeds, Chili-Garlic Oil, Campo de Montalban

Available only to children 12 and under.

The kitchen closes at 4:30 p.m. daily. 

Please note we are unable to make substitutions to menu items.

Gluten free bread is available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NOW SERVING
SUNDAY BRUNCH

SANDWICHES