Veritas Wines

VERITAS BLOG

DIVE INTO THE

The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine – The Body of the wine The properties we consider when we taste wine come under the following categories, Sweetness  Acid Tannins Alcohol BODY Flavor intensity Flavor identity Finish Getting back to witnessing wine, one of the most difficult qualities to describe is what […]

October 23, 2020

The Continuing Saga of Understanding Sparkling Wine Part 5 Witnessing wine

I thought I would give “ witnessing wine” a break for a week because I recently had the delight to try our latest 2019 release of Viognier as well as experiencing a recent Viognier with Jennie Mcloud of Chrysalis vineyard. I was stoked to witness two superb wines that really are unique to Virginia.The thing […]

October 16, 2020

In Search of Virginia Viognier -Update and Reality Check

With Andrew Hodson, Veritas Vineyard and Winery Witnessing taste components in wine- Alcohol. Just to do a brief recap- to witness the properties of a wine and here although I am featuring sparkling wine in the blog these principles apply to all wines from Asti Spumante to Zinfandel. Each time we taste we go through […]

October 9, 2020

The Continuing Saga of Sparkling Wine

By Andrew Hodson, Veritas Vineyard and Winery Brief recap, to witness the properties of a wine we go through the same framework each time. We have covered the appearances of wine and how to adequately smell the wine and in our last few segments we have been talking about describing the tasting of wine in […]

October 2, 2020

The Sparkling Wine Saga – Tannins

Summer 2020 Retrospective It’s the autumn equinox time to think back on the summer of 2020. Remember at the beginning of 2020 we came out with quips like I hope the year 2020 will bring us 2020 vision, a clear insight into what lies ahead. Well we all know that what we have seen thus […]

September 22, 2020

Summer Retrospective 2020

By Andrew Hodson and Veritas Vineyard and Winery Tasting:  Acid/Sugar Balance I’ve spent time in the series describing how best to analyse wine as part of our understanding and evaluation of any wine be it sparkling or still.  We have to, as a first step, witness the properties of the wine we are tasting and […]

September 15, 2020

Sparkling Wine – User’s Guide The Continuing Saga of Understanding Sparkling wine

How to understand Sparkling Wine – the continuing  saga. By Andrew Hodson of Veritas Vineyard and Winery We saw last week that when you actually taste something, say for example a Veritas Mousseux the smell and taste combine to create what we call-”flavor.” The problem is there is no way that we can measure what […]

September 4, 2020

Have you got good taste?

With Andrew Hodson, Veritas Vineyard and Winery I want to continue my saga in praise of traditional method sparkling wine to encourage you all to enjoy with me the delights of our latest release of 2015 Scintilla.  The very essence of Scintilla as a sparkling wine and what distinguishes it from all the competition is […]

August 25, 2020

Sparkling Wine Saga – Part 1 Witnessing Sparkling – Scintilla Special

by Andrew Hodson Veritas Winery What’s a Pet Nat got to do with Sparkling Wine? I talked last week of how the British were formative in what was to become  the product we now know as “Champagne” but before Champagne became Champagne there existed a way of making wine fizzy by letting yeast referment in […]

August 14, 2020

Continuing the Sparkling Wine Saga

“You must be kidding – we all know that sparkling wine originated in and around the Champagne region of France -that’s why it is called Champagne because that’s where the grapes are grown and the wine is made.” Only sparkling wine that comes from that specific region of France can be called “Champagne” the rest […]

August 7, 2020

How the English helped the French make Champagne. By Andrew Hodson, Veritas Winery.

Dom Perignon, how the English Helped found French champagne

@VERITASWINERY

follow us at