February 14th, 2010
7:00 p.m.


Menu

Soup
Grilled Tomato and Asparagus Soup
Garnished with Parsnip Crisp and Saffron Crème Fraiche
Paired with Viognier 2009

Appetizer
Sesame Tuna with Asian Slaw and a Sweet Chili Wasabi Glaze
Paired with Petit Manseng 2007

Salad
Parmesean Tuille with Baby Greens Tossed in Suprema Olive Oil and Lemon Juice Topped with Quail Egg, Pine Nuts and Julienne Tomatoes
Paired with Rose 2008

Main Course
Grilled Filet Mignon Topped with Wild Mushrooms, Served with a Red Wine Truffle Sauce, Fondant Potato, Haricot Verts Bundle, and Garnished with Micro Greens
Paired with Vintner's Reserve 2008

Dessert
Chocolate Raspberry Mousse Accompanied with Chocolate Dipped Strawberries, Duet of Crème Anglaise and a Raspberry Sauce
Paired with Othello 2007

$80/person
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com