August 14th, 2010

Menu Served from 7-9 p.m.
A Limited Number of Meals will Be Sold at the Door for $15

Asparagus Salad

Grilled Salmon with a Pineapple Coconut Glaze and Rice Pilaf

Vegetable Medley

Gelato with Berries

Prepared By: Chef Jonathan Boroughs

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(540) 456-8000 ext 108
www.veritaswines.com