EASTER SUNDAY BRUNCH
APRIL 4th, 2010
12 p.m.

Salad
Baby Greens Tossed in Olive Oil and Lemon Juice with Toasted Walnuts and Roquefort and Garnished with a Puffed Cheese Stick
Paired with Sauvignon Blanc 2009

Appetizer
Duck Confit Served on a Bed of Herbed Tomato Concassé with Truffle Oil, White and Green Asparagus, and Opal Basil
Paired with Rosé 2009

Entrée
Chicken Ballotine Stuffed with Champignons, Pancetta and Smoked Gouda with a Morel Mushroom Tarragon Sauce
Paired with Claret 2008

Dessert
Flourless Chocolate Raspberry Gateau with White Ganache and Served with a Chocolate and Berry Glaze
Paired with Kenmar 2007

$65/Person Inclusive of the Meal, Tax, Tip and Gratuity
Reservations Required
(540) 456-8000 ext 108
www.veritaswines.com