Claret 2009

The word Claret was originally an English term used to reference the pale colored table wines from Bordeaux. Claret 2009 is made up of a Bordeaux style blend of 60% Merlot, 35% Cabernet Franc and 5% Petit Verdot. The bouquet has a delicate balance of fruit and spice. The palate is soft, elegant, and fruit forward with layers of red and black cherry, blackberry and currant. The tannins give firm structure, leading to a soft but lingering finish. A great wine to enjoy with everything from hamburgers to pasta

Tasting Notes
Soft and full in the mouth, layers of raspberry, cherry, blackberry and almonds unfold. The soft tannins give firm structure leading to a soft lingering finish.

Food Pairing
A great wine to drink with everything from Hamburgers to Pasta.